The Gravy Chip - Feature Page
Navigation
Have Your Say on the People's Chips
Were you lucky enough to taste the People's chip? We want to know what you think?
The Hamish & Andy Blog
Have your say on everything Hamish & Andy from the People's Chip to Space Invading!
Chip-A-Palooza Party Pics
Jump on board the Gravy Boat to find out what went down at the biggest party of 2008... Hamish & Andy's Chip-A-Palooza!
The Gravy Chip Hits Perth and Brisbane
Watch the crazy scenes that unfolded when Hamish & Andy unleashed 60,000 bags of the people's gravy chip!
The Gravy Chip Hits Adelaide, Melbourne and Sydney
Watch the crazy scenes that unfolded when Hamish & Andy unleashed 60,000 bags of the people's gravy chip!
Where to Get Your Free Gravy Chips...
60,000 bags of gravy chips are being distributed nationally this Friday. Find out where you can pick up your free bag!
The People's Chip Goes Gourmet
As if it wasn't good enough already, Tobie Puttock from restaurant Fifteen worked the gravy chip into an amazing organic chicken dish... check it out! Mouth-watering!
Is This The Most Disgusting Drink Ever?
Convinced that 'the lot' flavour would be the best flavour for the People's Chip Hamish is convinced by Andy to try a drink with 'the lot'. His face says it all!
National Chip Day
May 30 was the day that the way Australians saw the humble chip changed forever. It was the day that the people got their first taste of the gravy chip. With massive demand and limited supplies things were always going to get crazy. See the pics from across Australia!
The Gravy Challenge
A can of gravy powder, a brand new Fred Basset comic-strip and a reluctant Andy - what does it equal? A whole lot of disgusting trouble for Hamish... See the pics!
The Most Important Decision in the History of Food?
Hamish & Andy were given the lofty task of picking the exact gravy flavour for the People's Chip. See the tense final selection unfold!
The People's Chip Flavour
What Flavour Should The People's Chip Be?
- Bacon and Eggs
1%
- Pork Dumpling
26%
- Beer
2%
- Souvlaki or Kebab
2%
- Gravy
57%
- Fruit Salad
12%



